Crystal Sweetman

7PUBLICATIONS
25CO-AUTHORS
Plant pathologyPlant cell and molecular biologyPlant physiologyFood chemistry and food sensory scienceOenology and viticulture
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Publications (7)

|Nov 27, 2025
Genotyping of Le and Af Haplotypes in Dry Pea (Pisum sativam L.) with Field Trials: Short and Semi-Leafless Plants Are Not Always Better in Kazakhstan.

Bauyrzhan Arinov, Gulmira Khassanova, Aray Zailasheva

|Apr 26, 2025
Longer Internode with Same Cell Length: LcSOC1-b2 Gene Involved in Height to First Pod but Not Flowering in Lentil (Lens culinaris Medik.).

Marzhan Kuzbakova, Gulmira Khassanova, Satyvaldy Jatayev

|Jul 27, 2024
Haplotypes of ATP-Binding Cassette CaABCC6 in Chickpea from Kazakhstan Are Associated with Salinity Tolerance and Leaf Necrosis via Oxidative Stress.

Gulmira Khassanova, Satyvaldy Jatayev, Ademi Gabdola

|Aug 07, 2021
Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison.

Robert P Walker, Claudio Bonghi, Serena Varotto

|Jun 03, 2020
Identification of Alternative Mitochondrial Electron Transport Pathway Components in Chickpea Indicates a Differential Response to Salinity Stress between Cultivars.

Crystal Sweetman, Troy K Miller, Nicholas J Booth

|Sep 07, 2019
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera.

Yong Jia, Crista A Burbidge, Crystal Sweetman

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Frequent Collaborators

6 joint publications

Kathy Soole

4 joint publications

Yuri Shavrukov

3 joint publications

Marzhan Kuzbakova

2 joint publications

David A Day