Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Andre Deppermann

4PUBLICATIONS
38CO-AUTHORS
Agro-ecosystem function and predictionFood engineeringFood sustainabilityEcological impacts of climate change and ecological adaptation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|Sep 12, 2023
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives.

Marta Kozicka, Petr Havlík, Hugo Valin

|Jul 17, 2023
Author Correction: Enhanced food system efficiency is the key to China's 2060 carbon neutrality target.

Ming Ren, Chen Huang, Yazhen Wu

|Jul 03, 2023
Enhanced food system efficiency is the key to China's 2060 carbon neutrality target.

Ming Ren, Chen Huang, Yazhen Wu

|Oct 12, 2021
Land-based measures to mitigate climate change: Potential and feasibility by country.

Stephanie Roe, Charlotte Streck, Robert Beach

Pageof 1

Frequent Collaborators

4 joint publications

Petr Havlik

3 joint publications

Stefan Frank

2 joint publications

Yong Liu

2 joint publications

Hancheng Dai

2 joint publications

Lin Ma

2 joint publications

Hao Zhao

2 joint publications

Shasha Xu

2 joint publications

Yuyao Zhu

2 joint publications

Zhaohai Bai

2 joint publications

Jinfeng Chang

Frequent Collaborators

4 joint publications

Petr Havlik

3 joint publications

Stefan Frank

2 joint publications

Yong Liu

2 joint publications

Hancheng Dai

Top Related Videos

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

33.7K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:07

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

11
See more related videos

Top Related Videos

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

33.7K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:07

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

11
See more related videos