Antonio Barberis

6PUBLICATIONS
16CO-AUTHORS
Field organic and low chemical input horticultureProteins and peptidesQuality assurance, chemometrics, traceability and metrological chemistryBiologically active moleculesPhycology (incl. marine grasses)
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Publications (6)

|Sep 26, 2026
Valorization of Sardinian Grapevine Leaves as a Sustainable Source of Flavonols with Anticancer Potential.

|Jan 21, 2023
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells.

Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore

|Sep 28, 2021
An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.

Ylenia Spissu, Antonio Barberis, Guy D'hallewin

|Jul 17, 2020
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice.

Antonio Barberis, Monica Deiana, Ylenia Spissu

|May 30, 2020
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential.

Egle Milia, Marianna Usai, Barbora Szotáková

|Apr 05, 2020
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract.

Andrea Floris, Michael Mazarei, Xi Yang

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Frequent Collaborators

6 joint publications

Ylenia Spissu

2 joint publications

Germano Orrù

1 joint publications

Aaron Elias Robinson

1 joint publications

Guy D'hallewin