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Shasha Chen

3PUBLICATIONS

2CO-AUTHORS

Te horakai me ngā kai o te Māori (Māori diet and nutrition)Characterisation of biological macromoleculesTraditional Chinese medicine and treatments

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Publications (3)

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|Nov 11, 2022

Long-Term Dietary <i>Lycium ruthenicum</i> Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism.

Shasha Chen, Honglun Wang, Na Hu

|Mar 02, 2022

Bioactivity-guided isolation of the major anthocyanin from <i>Lycium ruthenicum</i> Murr. fruit and its antioxidant activity and neuroprotective effects <i>in vitro</i> and <i>in vivo</i>.

Shasha Chen, Na Hu, Honglun Wang

|Mar 01, 2019

Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.

Shasha Chen, Haonan Zhou, Gong Zhang

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Frequent Collaborators

1 joint publications

Guoliang Li

1 joint publications

Honglun Wang

Frequent Collaborators

1 joint publications

Guoliang Li

1 joint publications

Honglun Wang

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