Catherine Féart

8PUBLICATIONS
44CO-AUTHORS
Epidemiological modellingFood properties (incl. characteristics and health benefits)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Archaeology of New Zealand (excl. Māori)Epigenetics (incl. genome methylation and epigenomics)
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Publications (8)

|Apr 02, 2025
Development and indirect validation of a model predicting frailty in the French healthcare claims database.

Hana Lahbib, Laurence Mandereau-Bruno, Sarah Goria

|Nov 14, 2023
COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal Cohort.

Antoine de Reviers, Agnès Helme-Guizon, Christophe Moinard

|Oct 14, 2022
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults.

Jeanne Bardinet, Virginie Chuy, Isabelle Carriere

|Jul 27, 2022
B Vitamins and Incidence of Advanced Age-Related Macular Degeneration: The Alienor Study.

Bénédicte M J Merle, Stéphanie Barthes, Catherine Féart

|Jun 24, 2022
Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer's Disease.

Mélissa Gentreau, Michel Raymond, Cécilia Samieri

|Mar 22, 2022
Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco, Isabelle Souchon, Patrick Sauvant

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Frequent Collaborators

2 joint publications

Audrey Cougnard-Grégoire

2 joint publications

Virginie Chuy

1 joint publications

Nathália Paula de Souza

1 joint publications

Eduarda Ângela Pessoa Cesse