Rafael Augustus de Oliveira

7PUBLICATIONS
8CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)Physical properties of materials
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Publications (7)

|Aug 28, 2025
Plant-Based Innovation: Using Kabocha Pumpkin Peels for Sustainable Starch.

Viviane de Souza Silva, Luna Valentina Angulo Arias, José Ignacio Velasco

|Jun 13, 2025
Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions.

Viviane de Souza Silva, Luna Valentina Angulo Arias, José Ignacio Velasco

|Sep 14, 2024
Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case.

Luna Valentina Angulo Arias, Viviane de Souza Silva, Jorge Miguel Magalhães Vieira

|Apr 13, 2024
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.

Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto Dos Santos Garcia

|Oct 31, 2020
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review.

Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco

|Oct 17, 2019
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis.

Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira

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Frequent Collaborators

6 joint publications

José Ignacio Velasco

5 joint publications

Farayde Matta Fakhouri

3 joint publications

Luna Valentina Angulo Arias

2 joint publications

Gislaine Ferreira Nogueira