Sheila Skeaff

7PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional sciencePacific Peoples mothers and babies health and wellbeingPsychosocial aspects of childbirth and perinatal mental healthNutrigenomics and personalised nutrition
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Publications (7)

|Aug 04, 2025
Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents.

Sheila Skeaff, Emad Alsayed, Bernard Venn

|Dec 23, 2023
Measuring Sodium from Discretionary Salt: Comparison of Methods.

Rachael Mira McLean, Nan Xin Wang, Claire Cameron

|Aug 12, 2022
A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis.

Madeleine Rowan, Miranda Mirosa, Anne-Louise M Heath

|Oct 23, 2020
Use of Iodine Supplements by Breastfeeding Mothers Is Associated with Better Maternal and Infant Iodine Status.

Ying Jin, Jane Coad, Shao J Zhou

|Aug 28, 2020
Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study.

Ying Jin, Jane Coad, Shao J Zhou

|Apr 01, 2019
Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Ewa A Szymlek-Gay, Andrew R Gray, Anne-Louise M Heath

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Frequent Collaborators

2 joint publications

Ying Jin

2 joint publications

Shao J Zhou

2 joint publications

Cheryl Benn

2 joint publications

Louise Brough