Xuegang Luo

13PUBLICATIONS
4CO-AUTHORS
Traditional Chinese medicine and treatmentsPhycology (incl. marine grasses)Nutrigenomics and personalised nutritionGenetically modified field crops and pastureAgricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Mar 28, 2026
Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation.

Lin Cheng, Yujing Wang, Xin Feng

|Aug 26, 2025
Postbiotic-Mediated Obesity Reduction via Bioactive Peptide ETLVK and Gut Microbiota in HFD Mice.

Jia-Yi Da, Chang Wang, Xiaomin Feng

|Jul 12, 2025
Synergistic Probiotic-Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota.

Lu Ren, Shiting Liu, Shangshang Wang

|Jun 27, 2025
Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice.

Lu Ren, Yuechan Li, Shiting Liu

|Apr 15, 2025
Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China.

Lu Ren, Ying Li, Ziyu Ye

|Mar 04, 2025
Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice.

Jiali Wang, Qiang Xu, Chengshun Lu

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Frequent Collaborators

3 joint publications

Fuping Lu

2 joint publications

Nan Wang

1 joint publications

Yajian Song

1 joint publications

Shangshang Wang