Xiaohong Cao

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0CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 07, 2015
Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce.

Guozhong Zhao, Yunping Yao, Chunling Wang

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