Jiyoon Kim
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Mar 13, 2026
Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy Proteins.Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon
|Apr 13, 2023
Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.Gi-Un Seong, Ji-Yoon Kim, Jung-Soo Kim
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