Jamal Rahmani

3PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epidemiological modellingCommunity child health
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Publications (3)

|Dec 01, 2020
Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran.

Fatemeh Kazemi, Goodarz Danaei, Farshad Farzadfar

|Apr 23, 2020
Knowledge and Perceptions of COVID-19 Among Health Care Workers: Cross-Sectional Study.

Akshaya Srikanth Bhagavathula, Wafa Ali Aldhaleei, Jamal Rahmani

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