Jessyca Sousa de Brito

9PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Immunogenetics (incl. genetic immunology)Biologically active moleculesChiropracticCharacterisation of biological macromolecules
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Publications (9)

|Jun 15, 2026
Jaboticaba (Plinia cauliflora), a typical Brazilian fruit, as a strategy to modulate inflammation, oxidative stress and gut dysbiosis in patients with chronic kidney disease: study protocol for a randomised, controlled dietary crossover trial.

|Jun 01, 2026
Intestinal microbiota profile and inflammation in patients undergoing hemodialysis: a comparison between the Southern and Southeastern regions of Brazil.

|Mar 30, 2026
IL-18 on the rise: tracking inflammatory drift in hemodialysis patients - a pilot study.

Jessyca Sousa de Brito, Hugo de Luca Corrêa, Thiago Santos Rosa

|Dec 11, 2025
Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models.

Ligia Soares Lima, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves

|Jun 26, 2025
Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial.

Isadora Britto, Heloiza Couto, Bruna Regis de Paiva

|Jan 22, 2025
Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial.

Liana Trugilho, Lívia Alvarenga, Ludmila Cardozo

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Frequent Collaborators

7 joint publications

Denise Mafra

5 joint publications

Ludmila Fmf Cardozo

5 joint publications

Marcelo Ribeiro-Alves

4 joint publications

Bruna Regis