Edgar Pinto
22PUBLICATIONS
81CO-AUTHORS
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Publications (22)
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|Feb 13, 2025
A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal.Pawel Konieczyński, Kinga Seroczyńska, Marek Wesolowski
|Apr 13, 2024
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.Ana F Vinha, Anabela S G Costa, Liliana Espírito Santo
|Jan 17, 2024
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk
|Dec 22, 2023
A Comprehensive Ecotoxicity Study of Molybdenum Disulfide Nanosheets versus Bulk form in Soil Organisms.Joana Santos, Angela Barreto, Cristiana Fernandes
|Oct 27, 2023
Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort.Isabella Bracchi, Juliana Guimarães, Catarina Rodrigues
|Sep 27, 2023
Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors.Luísa Correia-Sá, Virgínia C Fernandes, Maria Luz Maia
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Frequent Collaborators
16 joint publications
Agostinho Almeida
4 joint publications
Rui Azevedo
3 joint publications
Cristina Couto
3 joint publications
Cristina Delerue-Matos
3 joint publications
Virgínia Cruz Fernandes
2 joint publications
Ruth Pereira
2 joint publications
Marek Wesolowski
2 joint publications
Marina M S Cabral Pinto
2 joint publications
Pawel Konieczynski
2 joint publications
Bianca Gerardo
