Paul Baruk Zamudio-Flores

5PUBLICATIONS
12CO-AUTHORS
Natural products and bioactive compoundsComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Mineral processing/beneficiationFood packaging, preservation and processing
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Publications (5)

|Jan 30, 2026
Biocontrol of Acanthoscelides obtectus by volatile organic compounds from Streptomyces species.

Gloria Castellanos-Pérez, Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz

|Sep 26, 2025
Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices.

Gabriela Uribe-Cruz, María Antonia Flores-Córdova, Mayra Cristina Soto-Caballero

|Feb 15, 2022
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.

Ndahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco

|Jul 02, 2021
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.

Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz

|Apr 03, 2021
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz

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Frequent Collaborators

2 joint publications

Juan Manuel Tirado-Gallegos

2 joint publications

Gilber Vela-Gutiérrez

1 joint publications

Francisco Hernández-Centeno

1 joint publications

Vicente Espinosa-Solis