Yuanyuan Zhu

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Oct 23, 2024
Effects of arabinoxylan extracted from vinegar residue on physicochemical and structural properties of gluten proteins obtained from freeze-thaw wheat dough.

Yuanyuan Zhu, Qian Yan, Yongjian Yu

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