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Iolanda Tolan

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|May 26, 2023

Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability.

Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji

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Simona Perța-Crișan

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Florentina-Daniela Munteanu

Frequent Collaborators

1 joint publications

Simona Perța-Crișan

1 joint publications

Florentina-Daniela Munteanu

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