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Takefumi Ichimura

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 28, 2023

Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.

Koichiro Sumi, Ryoichi Tagawa, Kae Yamazaki

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Kyosuke Nakayama

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Koichi Nakazato

Frequent Collaborators

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Koichiro Sumi

1 joint publications

Kyosuke Nakayama

1 joint publications

Koichi Nakazato

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