Takefumi Ichimura

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 28, 2023
Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.

Koichiro Sumi, Ryoichi Tagawa, Kae Yamazaki

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Frequent Collaborators

1 joint publications

Koichiro Sumi

1 joint publications

Kyosuke Nakayama

1 joint publications

Koichi Nakazato