Lorrene Ritchie

34PUBLICATIONS
49CO-AUTHORS
Curriculum and pedagogy theory and developmentEconomics, business and management curriculum and pedagogyEducation policyFood properties (incl. characteristics and health benefits)Community child health
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Publications (34)

|Sep 28, 2026
Reducing ultra-processed and increasing scratch-cooked school meals: perceived barriers and facilitators from food service directors.

|Jul 10, 2026
Alternative Breakfast Service Models Are Associated With Greater Student School Breakfast Participation: Evidence From Middle and High School Students Across 8 States.

|Mar 25, 2026
Ending universal school meals: student perspectives on how policy reversal shapes hunger, stigma, and learning.

Dania Orta-Aleman, Monica D Zuercher, Tessa Pulido

|Dec 04, 2025
Universal School Meal Policies and Perceived Stigma: Quantitative Evidence From Eight US States.

Dania Orta-Aleman, Monica D Zuercher, Leah E Chapman

|Nov 02, 2025
Provider, sponsor and family perceptions of Child and Adult Care Food Program (CACFP) participation and COVID-19 reimbursement increases.

Kassandra A Bacon, Danielle L Lee, Reka Vasicsek

|Jul 23, 2025
Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities Study.

Gail Woodward-Lopez, Alexander C McLain, Edward A Frongillo

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Frequent Collaborators

9 joint publications

Wendi Gosliner

8 joint publications

Monica Zuercher

6 joint publications

Juliana Fw Cohen

5 joint publications

Marlene B Schwartz