Karen Elizabeth Charlton

77PUBLICATIONS
103CO-AUTHORS
Sport and exercise nutritionFood technologyPublic health nutritionFood properties (incl. characteristics and health benefits)Family and household studies
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Publications (77)

|Jul 28, 2026
Skin Carotenoid Status and Diet Quality in Professional Rugby League Players: An Exploratory Longitudinal Study.

|Jul 03, 2026
Redistributing power in food systems: how community-led responses move from crisis buffering to systems transformation.

|Jul 03, 2026
Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study.

|Jun 12, 2026
Associations Between Food Insecurity, Psychological Distress and Disordered Eating Risk in University Students: Evidence from a Cross-Sectional Mediation Analysis.

|Jun 04, 2026
Income, food expenditure shares, and severe food insecurity in Australia across 21 waves of HILDA.

|Apr 28, 2026
Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.

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Frequent Collaborators

14 joint publications

Katherine Kent

10 joint publications

Karen Walton

7 joint publications

Kelly Lambert

6 joint publications

Aletta Elisabeth Schutte