Sompong Sansenya
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Jan 11, 2025
Inhibition potential of n-hexadecanoic and oleic acids from edible insects against α-glucosidase, α-amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies.Kanokorn Wechakorn, Apirak Payaka, Jintana Masoongnoen
|Oct 07, 2024
Gamma Irradiation and Exogenous Proline Enhanced the Growth, 2AP Content, and Inhibitory Effects of Selected Bioactive Compounds against α-Glucosidase and α-Amylase in Thai Rice.Apirak Payaka, Manatchanok Kongdin, Siriwan Teepoo
|Jan 08, 2024
Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions.Manatchanok Kongdin, Saowapa Chumanee, Sompong Sansenya
|Jul 07, 2023
Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice).Sompong Sansenya, Apirak Payaka, Preecha Mansalai
|May 27, 2022
Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.Sompong Sansenya, Apirak Payaka
|Apr 16, 2021
Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.).Paponpat Pattarathitiwat, Chakorn Chinvongamorn, Sompong Sansenya
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