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Na Cui

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Feb 25, 2023

A Novel Strategy to Enhance Antioxidant Content in <i>Saccharomyces Cerevisiae</i> Based on Oxygen Pressure.

Na Cui, Patrick Perré, Emilie Michiels

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Frequent Collaborators

1 joint publications

Patrick Perré

1 joint publications

Victor Pozzobon

Frequent Collaborators

1 joint publications

Patrick Perré

1 joint publications

Victor Pozzobon

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