Huijun Wang

12PUBLICATIONS
32CO-AUTHORS
Socio-economic developmentMedical biochemistry - lipidsEarly childhood educationFood properties (incl. characteristics and health benefits)Women's studies (incl. girls' studies)
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Publications (12)

|Sep 15, 2025
Chinese healthy diet and cardiometabolic multimorbidity risks: a prospective cohort study from the China Health and Nutrition Survey.

Xiaofan Zhang, Huijun Wang, Yuna He

|Apr 28, 2025
Multi-trajectories of BMI, waist circumference, gut microbiota, and incident dyslipidemia: a 27-year prospective study.

Xiaofan Zhang, Fangxu Guan, Wanglong Gou

|Oct 23, 2023
Temporal Trends in Cardiovascular Health Status Among Chinese School-Aged Children From 1989 to 2018: Multiwave Cross-Sectional Analysis.

Xijie Wang, Bin Dong, Feifei Huang

|Jan 30, 2023
Association between regional dietary patterns and cardiovascular health status among elderly in China.

Yingying Jiao, Weiyi Li, Xiaofang Jia

|Feb 18, 2022
Sodium content of restaurant dishes in China: a cross-sectional survey.

Wenwen Du, Huijun Wang, Jiguo Zhang

|Jan 15, 2022
Stressed females, rather than males, tend to eat away from home.

Feifei Huang, Huijun Wang, Zhihong Wang

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Frequent Collaborators

6 joint publications

Bing Zhang

3 joint publications

Hongru Jiang

2 joint publications

Feifei Huang

2 joint publications

Gangqiang Ding