Yingxin Zhong

7PUBLICATIONS
10CO-AUTHORS
Plant cell and molecular biologyHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Fertilisers (incl. application)
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Publications (7)

|Oct 16, 2025
WSF: A Transformer-Based Framework for Microphenotyping and Genetic Analyzing of Wheat Stomatal Traits.

Honghao Zhou, Haijiang Min, Shaowei Liang

|Jan 25, 2025
Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.).

Bin Wang, Jie Kang, Shuaiqi Wang

|Aug 01, 2024
Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses.

Yingxin Zhong, Yuhua Chen, Mingsheng Pan

|Jul 11, 2023
Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat.

Jian Cai, Fujuan Zang, Liang Xin

|May 16, 2023
Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study.

Tao Yang, Jiakun Ge, Pei Wang

|Mar 16, 2023
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat.

Tao Yang, Yingpeng Wang, Jiali Jiang

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Frequent Collaborators

2 joint publications

Tao Yang

2 joint publications

Pei Wang

2 joint publications

Jian Cai

2 joint publications

Qin Zhou