Ekaterina G Lazareva
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jul 11, 2023
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.Zinaida S Zobkova, Elena A Yurova, Vladislav K Semipyatniy
|Jan 11, 2022
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.Zinaida S Zobkova, Ekaterina G Lazareva, Vladislav K Semipyatniy
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