Paulos Getachew

5PUBLICATIONS
19CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Crop and pasture nutritionFood safety, traceability, certification and authenticityAnimal reproduction and breeding
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Publications (5)

|May 11, 2026
Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.

|Nov 26, 2025
Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia.

Baressa Anbessa, Ermias Lulekal, Ariaya Hymete

|Oct 20, 2025
Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain.

Eyasu Yohannis, Markos Makiso Urugo, Tilahun A Teka

|May 13, 2023
Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts.

Desalew Tadesse, Negussie Retta, Mekonnen Girma

|Jun 17, 2021
Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia.

Masresha Minuye, Paulos Getachew, Arnaud Laillou

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Frequent Collaborators

2 joint publications

Ermias Lulekal

1 joint publications

Arnaud Laillou

1 joint publications

Desalew Tadesse

1 joint publications

Tadelle Dessie