Wenfu Hou

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal welfareFish pests and diseasesPlant physiology
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Publications (4)

|Feb 19, 2026
Drying-dependent functional enhancement of surimi-based fish cakes by lotus root powder: role of phenolic-protein interactions in oxidative stability and gel structure.

Hongxun Wang, Jiajie Deng, Juan Du

|Jan 18, 2023
Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage.

Wenfu Hou, Yile Lin, Yujie Zhang

|May 11, 2022
Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry.

Wenfu Hou, Qianhui Han, Heng Gong

|Dec 08, 2020
Label-free proteomics study on Shewanella putrefaciens regulated by ε-poly-lysine treatment.

W Hou, Y Zhang, Y Zhang

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Frequent Collaborators

1 joint publications

Qianhui Han

1 joint publications

Siyi Pan