Xu-Liang Cao

11PUBLICATIONS
0CO-AUTHORS
Characterisation of biological macromoleculesEnvironmental studies in animal productionAgricultural biotechnology diagnostics (incl. biosensors)Bioprocessing, bioproduction and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Jul 17, 2024
Development and Validation of a GC-MS Method Based on Solid-Phase Extraction and Derivatization for Analysis of Free and Glucuronide-Conjugated Bisphenol F in Biological Samples.

Xu-Liang Cao, Svetlana Popovic, Santokh Gill

|Jul 20, 2022
Temporal trend of bisphenol S occurrence in meat samples from 2008-2020 Canadian total diet study.

Xu-Liang Cao, Simon Zhou, Svetlana Popovic

|Jan 27, 2022
Bisphenol S in individual and composite meat and meat products and implication for its sources.

Xu-Liang Cao, Simon Zhou, Svetlana Popovic

|Jul 31, 2019
LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples.

Xu-Liang Cao, Ivana Kosarac, Svetlana Popovic

|Jun 18, 2019
p-Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures.

Xu-Liang Cao, Melissa Sparling, Robert Dabeka

|Aug 28, 2018
Styrene in foods and dietary exposure estimates.

Xu-Liang Cao, Melissa Sparling, Luc Pelletier

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