Tao Yang

5PUBLICATIONS
2CO-AUTHORS
Composite and hybrid materialsFood engineeringField organic and low chemical input horticultureBeverage chemistry and beverage sensory science
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Publications (5)

|Jul 27, 2026
Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.

|Jan 27, 2026
Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications.

Jun An, Liyou Zheng, Shuzhen Xuan

|Jan 25, 2025
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges.

Zihan Yao, Ting Xie, Hongjie Deng

|May 23, 2022
Quality improvement of sweet rice wine fermented with Rhizopus delemar on key aroma compounds content, phenolic composition, and antioxidant capacity compared to Rhizopus oryzae.

Yurong Yang, Haiyan Zhong, Ning Yang

|Sep 02, 2021
Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligera.

Yurong Yang, Haiyan Zhong, Tao Yang

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Frequent Collaborators

2 joint publications

Jun An

1 joint publications

Liyou Zheng