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Tao Yang

4PUBLICATIONS

1CO-AUTHORS

Composite and hybrid materialsFood engineeringField organic and low chemical input horticultureBeverage chemistry and beverage sensory science

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Publications (4)

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|Jan 27, 2026

Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications.

Jun An, Liyou Zheng, Shuzhen Xuan

|Jan 25, 2025

Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges.

Zihan Yao, Ting Xie, Hongjie Deng

|May 23, 2022

Quality improvement of sweet rice wine fermented with <i>Rhizopus delemar</i> on key aroma compounds content, phenolic composition, and antioxidant capacity compared to <i>Rhizopus oryzae</i>.

Yurong Yang, Haiyan Zhong, Ning Yang

|Sep 02, 2021

Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with <i>Saccharomycopsis fibuligera</i>.

Yurong Yang, Haiyan Zhong, Tao Yang

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Jun An

Frequent Collaborators

1 joint publications

Jun An

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