Frendy Ahmad Afandi

1PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Feb 11, 2021
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments.

Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah

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Frequent Collaborators

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Christofora Hanny Wijaya

1 joint publications

Anuraga Jayanegara