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Changmou Xu

4PUBLICATIONS

1CO-AUTHORS

Powder and particle technologyPacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)Plant biochemistry

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Publications (4)

Sort by Publication Date:

|Feb 14, 2022

High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study.

Tian Yi, Wei Fang, Xiaoqing Xie

|Dec 19, 2020

An overview of the perception and mitigation of astringency associated with phenolic compounds.

Rui Huang, Changmou Xu

|Feb 06, 2020

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products.

Hefei Zhao, Chun Shen, Zijian Wu

|Jul 30, 2019

Trends in phytochemical research.

Changmou Xu

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1 joint publications

Hefei Zhao

Frequent Collaborators

1 joint publications

Hefei Zhao

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