Rogelio Lopes Brandão

3PUBLICATIONS
7CO-AUTHORS
Food engineeringFermentationChemical and thermal processes in energy and combustion
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Publications (3)

|Dec 19, 2023
Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.

Anna Clara Silva Campos, Thalita Macedo Araújo, Lauro Moraes

|Jun 09, 2020
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.

Aureliano C Cunha, Renato A Corrêa Dos Santos, Diego M Riaño-Pachon

|Jan 26, 2019
High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus.

Aureliano Claret da Cunha, Lorena Soares Gomes, Fernanda Godoy-Santos

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Frequent Collaborators

1 joint publications

Aureliano C Cunha

1 joint publications

Renato A Corrêa Dos Santos

1 joint publications

Diego M Riaño-Pachon

1 joint publications

Fábio Faria-Oliveira