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Maud Martinat

4PUBLICATIONS

15CO-AUTHORS

Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition

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Publications (4)

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|May 05, 2025

Effects of a Plant-Based Diet During the First Month of Feeding on Alevin Rainbow Trout (<i>Oncorhynchus mykiss</i>) in the Development of Tongue Sensory System Regulating Feeding Behavior.

Maud Martinat, Amelle Varvarais, Cécile Heraud

|Jun 24, 2022

Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice.

Mathieu Di Miceli, Maud Martinat, Moïra Rossitto

|Apr 30, 2021

Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders.

Maud Martinat, Moïra Rossitto, Mathieu Di Miceli

|Dec 01, 2020

Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain.

C Madore, Q Leyrolle, L Morel

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Frequent Collaborators

2 joint publications

Mathieu Di Miceli

2 joint publications

Sophie Layé

1 joint publications

B Rani

1 joint publications

A Thomazeau

1 joint publications

S Beccari

1 joint publications

L Bretillon

1 joint publications

J Badaut

1 joint publications

A Sierra

1 joint publications

O Butovsky

1 joint publications

M E Tremblay

Frequent Collaborators

2 joint publications

Mathieu Di Miceli

2 joint publications

Sophie Layé

1 joint publications

B Rani

1 joint publications

A Thomazeau

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