Aemiro Tadesse Zula

3PUBLICATIONS
2CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (3)

|Nov 18, 2020
Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus).

Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera Egigayhu

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