Karsten Goemann

2PUBLICATIONS
8CO-AUTHORS
Food engineeringCondensed matter characterisation technique development
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Publications (2)

|Jan 16, 2021
Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast.

Gail B Gnoinski, Simon A Schmidt, Dugald C Close

|Jun 05, 2020
Kimberlite genesis from a common carbonate-rich primary melt modified by lithospheric mantle assimilation.

Andrea Giuliani, D Graham Pearson, Ashton Soltys

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