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Kimberly Colgan

1PUBLICATIONS

7CO-AUTHORS

Carbon sequestration science

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|Nov 06, 2020

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.

Michael A Clark, Nina G G Domingo, Kimberly Colgan

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Michael A Clark

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Nina G G Domingo

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Sumil K Thakrar

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David Tilman

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John Lynch

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Inês L Azevedo

1 joint publications

Jason D Hill

Frequent Collaborators

1 joint publications

Michael A Clark

1 joint publications

Nina G G Domingo

1 joint publications

Sumil K Thakrar

1 joint publications

David Tilman

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