Timo T Koskinen

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0CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Oct 30, 2018
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Timo T Koskinen, Heli E K Virtanen, Sari Voutilainen

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