Vincenzo Zaccaria

6PUBLICATIONS
9CO-AUTHORS
Traditional Chinese medicine and treatmentsOenology and viticultureFood properties (incl. characteristics and health benefits)Natural products and bioactive compoundsCharacterisation of biological macromolecules
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Publications (6)

|Dec 17, 2024
Citrus bergamia Extract, a Natural Approach for Cholesterol and Lipid Metabolism Management: A Randomized, Double-Blind Placebo-Controlled Clinical Trial.

Amelia Spina, Fabio Amone, Vincenzo Zaccaria

|Sep 28, 2024
Standardized Grape (Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial.

Fabio Amone, Amelia Spina, Anna Perri

|Mar 13, 2024
A Randomized, Double-Blind, Placebo-Controlled Trial: Efficacy of Opuntia ficus-indica Prebiotic Supplementation in Subjects with Gut Dysbiosis.

Marta Mellai, Marta Allesina, Benedetto Edoardo

|Oct 27, 2022
Antioxidant Efficacy of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Elderly Subjects: A Randomized, Double Blind, Controlled Study.

Vincenzo Nobile, Marta Pisati, Enza Cestone

|Jun 10, 2022
Photoprotective and Antiaging Effects of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Asian and Caucasian Subjects: A Randomized, Double-Blind, Controlled Study.

Vincenzo Nobile, Andrea Burioli, Sara Yu

|Nov 27, 2019
Multi Dynamic Extraction: An Innovative Method to Obtain a Standardized Chemically and Biologically Reproducible Polyphenol Extract from Poplar-Type Propolis to Be Used for Its Anti-Infective Properties.

Vincenzo Zaccaria, Emanuele Ugo Garzarella, Carmen Di Giovanni

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Frequent Collaborators

4 joint publications

Vincenzo Nobile

3 joint publications

Violetta Insolia

3 joint publications

Anna Perri

3 joint publications

Danilo Lofaro