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Bharathi Raja Ramadoss

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Mar 10, 2022

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.

Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal

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Manu Pratap Gangola

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Gerald Harvey Anderson

Frequent Collaborators

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Manu Pratap Gangola

1 joint publications

Gerald Harvey Anderson

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