Eliud Wafula

3PUBLICATIONS
5CO-AUTHORS
Environmental biogeochemistryHorticultural crop growth and developmentCrop and pasture nutrition
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Publications (3)

|Mar 04, 2022
Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.

Eliud N Wafula, Christabel N Muhonja, Josiah O Kuja

|Dec 27, 2021
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa.

Marie Lys Irakoze, Eliud N Wafula, Eddy Owaga

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