Si-Yu Tao

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 18, 2022
Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms.

Ting-Ye Wang, Si-Yu Tao, Yan-Xiang Wu

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