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Na-Ri Shin

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Fish physiology and genetics

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|Apr 08, 2024

Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.

Ah-In Yang, Bora Kim, Sung-Hong Joe

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