Barbara Pachikian
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2CO-AUTHORS
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Publications (1)
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|Mar 06, 2021
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.Monique T Ngo Njembe, Barbara Pachikian, Irina Lobysheva
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