Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Li Ma

2PUBLICATIONS

10CO-AUTHORS

Characterisation of biological macromoleculesFish pests and diseases

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jul 29, 2022

The Determination Method of Total Polyphenol in Tea and Substitute Tea Based on [Ag(HIO6)2]5--Luminol Chemiluminescence System.

Fang Su, Hui Yang, Tian Ma

|Sep 09, 2021

An HPLC-MS/MS Method Using a Multitoxin Clean up Column for Analysis of Seven Mycotoxins in Aquafeeds.

Siyuan Bi, Jingbing Xu, Xiaoshan Yang

Pageof 1

Frequent Collaborators

1 joint publications

Siyuan Bi

1 joint publications

Jingbing Xu

1 joint publications

Xiaoshan Yang

1 joint publications

Peng Zhang

1 joint publications

Kaoqi Lian

1 joint publications

Fang Su

1 joint publications

Hui Yang

1 joint publications

Tian Ma

1 joint publications

Meifang Chen

1 joint publications

Shipeng Liu

Frequent Collaborators

1 joint publications

Siyuan Bi

1 joint publications

Jingbing Xu

1 joint publications

Xiaoshan Yang

1 joint publications

Peng Zhang

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on : Nov 22, 2024

See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on : Nov 22, 2024

See more related videos