Jack N Losso

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular medicinePredictive and prognostic markersHorticultural crop improvement (incl. selection and breeding)Cardiology (incl. cardiovascular diseases)
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Publications (6)

|Oct 28, 2025
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.

Jack Losso, MerryJean Losso

|Sep 29, 2025
Whole Montmorency Tart Cherry Smoothie Improves Disease Activity Index in Rat Model of DSS-Induced Ulcerative Colitis by Downregulating the Janus Kinase 1 and Interleukin-17A.

Johana Coronel, Marco Toc, Justin Guice

|Jan 13, 2023
Sodium Propionate or Sodium Butyrate Promotes Fatty Acid Oxidation in HepG2 Cells Under Oxidative Stress.

Kristina J Cook, Ann Coulter, Michael Keenan

|Apr 14, 2022
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study.

Reynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín

|Mar 10, 2022
The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction.

Jack N Losso

|Jun 25, 2021
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.

Jack N Losso, MerryJean N Losso, Marco Toc

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Frequent Collaborators

3 joint publications

Frank Greenway

2 joint publications

MerryJean N Losso

1 joint publications

Marco Toc

1 joint publications

Joseph N Inungu