Anil Kumar Anal
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Oct 18, 2025
Advanced millet protein processing for designing plant-based whole foods: a review.Kingkan Pongtong, Ranjit Singh, Chaiwut Gamonpilas
|Mar 05, 2025
Transforming plant-based alternatives by harnessing precision fermentation for next-generation ingredients.Daniel Rice, Ranjit Singh, Himani Priya
|Feb 17, 2023
Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk.Muhammad Saleem Kalhoro, Anil Kumar Anal, Dildar Hussain Kalhoro
|Jun 23, 2022
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba).Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh
|Jan 24, 2022
Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean.Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal
|Mar 29, 2021
Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities.Saugat Prajapati, Sushil Koirala, Anil Kumar Anal
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