Carlos Eduardo Rocha Garcia

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (2)

|Oct 11, 2021
Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine.

Paulo Roberto do Rego Monteiro de Carvalho, Vinícius José Bolognesi, Daniel Angelo Longhi

|Aug 25, 2020
Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat.

Vinicius Jose Bolognesi, Michele Rigon Spier, Carlos Eduardo Rocha Garcia

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Frequent Collaborators

1 joint publications

Vinicius Jose Bolognesi

1 joint publications

Michele Rigon Spier