Alejandro Méndez-Zavala

2PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (2)

|Feb 11, 2023
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.

Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez

|Jan 27, 2018
Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery.

Lourdes Morales-Oyervides, Jorge Oliveira, Maria Sousa-Gallagher

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Frequent Collaborators

2 joint publications

Lourdes Morales-Oyervides

1 joint publications

Paula Mapelli-Brahm

1 joint publications

Antonio J Meléndez-Martínez