Petter Vejle Andersen
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Apr 12, 2022
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case Study.Nils Kristian Afseth, Katinka Dankel, Petter Vejle Andersen
|Feb 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth
|Mar 18, 2021
Assessment of Bulk Composition of Heterogeneous Food Matrices Using Raman Spectroscopy.Petter Vejle Andersen, Jens Petter Wold, Nils Kristian Afseth
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