Hannah Wittman

6PUBLICATIONS
79CO-AUTHORS
Food technologySustainable agricultural developmentGermplasm managementFood properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogy
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Publications (6)

|May 09, 2024
Knowledge democratization approaches for food systems transformation.

Samara Brock, Lauren Baker, Amanda Jekums

|Apr 04, 2024
Joint environmental and social benefits from diversified agriculture.

Laura Vang Rasmussen, Ingo Grass, Zia Mehrabi

|May 05, 2022
A trait-environment relationship approach to participatory plant breeding for organic agriculture.

Andrés G Rolhauser, Emma Windfeld, Solveig Hanson

|Feb 07, 2020
A social-ecological perspective on harmonizing food security and biodiversity conservation.

Hannah Wittman, Michael Jahi Chappell, David James Abson

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