Pengyu Wu

2PUBLICATIONS
1CO-AUTHORS
FermentationFood packaging, preservation and processing
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Publications (2)

|Sep 28, 2021
Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation.

Pengyu Wu, Qiuyan Zhu, Rui Yang

|Oct 29, 2020
Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations.

Pengyu Wu, Jing An, Liang Chen

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Frequent Collaborators

1 joint publications

Yingjun Li